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Delicious Mexican Street Tacos Carne Asada Recipe

Mexican Street Tacos Carne Asada

Ah, the smell of sizzling carne asada on a warm evening brings back so many memories. Whether it's a family gathering or a cozy night in, these Mexican Street Tacos are the perfect dish to create a little fiesta right in your kitchen. The best part? They're incredibly easy to make and packed with flavor!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Carne Asada
  • 1 lb flank steak or skirt steak the star of the show! Tender and full of flavor.
  • 1/4 cup olive oil adds richness to the marinade.
  • 1/4 cup lime juice a zesty kick that brightens the dish.
  • 3 cloves garlic minced for that aromatic, savory flavor.
  • 1 tsp ground cumin warm and earthy, it enhances the beef beautifully.
  • 1 tsp chili powder adds a hint of spice and depth.
  • 1 tsp salt essential for bringing out all the flavors.
  • 1/2 tsp black pepper a little heat to balance the dish.
  • 1/4 cup chopped fresh cilantro freshness to brighten up your tacos.
For the Tacos
  • corn tortillas
  • diced onions
  • chopped cilantro
  • lime wedges

Equipment

  • Grill or Skillet
  • bowl
  • Resealable Plastic Bag

Method
 

  1. Step 1: In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
  2. Step 2: Place the flank steak in a resealable plastic bag or shallow dish, and pour the marinade over it. Make sure the steak is fully coated. Marinate in the refrigerator for at least 1 hour, or up to overnight for the best flavor.
  3. Step 3: Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade.
  4. Step 4: Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. When it's done, remove it from the heat and let it rest for 5 minutes.
  5. Step 5: Slice the steak against the grain into thin strips.
  6. Step 6: Warm the corn tortillas on the grill or in a skillet until they're pliable.
  7. Step 7: Assemble the tacos by placing the sliced carne asada into the tortillas. Top with diced onions, chopped cilantro, and serve with lime wedges on the side.

Notes

Leftovers? No problem! Store any extra carne asada in an airtight container in the refrigerator for up to 3 days. You can reheat it in a skillet or microwave. Just warm it gently to keep it tender. The tortillas are best fresh, but you can store them wrapped in foil if needed.