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Mediterranean Greek Chicken Meatballs with Creamy Tzatziki Recipe

Mediterranean Greek Chicken Meatballs with Creamy Homemade Tzatziki

These Mediterranean Greek Chicken Meatballs with Creamy Homemade Tzatziki are not only easy and quick but also bring vibrant flavors to your table, making them a favorite in any household!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Meatballs
  • 1 lb ground chicken lean and flavorful
  • 1/2 cup breadcrumbs helps bind the meatballs
  • 1/4 cup grated Parmesan cheese for depth of flavor
  • 1/4 cup chopped fresh parsley adds freshness
  • 2 cloves garlic minced
  • 1 tsp dried oregano a classic Mediterranean herb
  • 1 tsp salt to enhance flavors
  • 1/2 tsp black pepper for a kick
  • 1/2 tsp ground cumin adds warmth
  • 1 large egg beaten, helps hold meatballs together
  • 2 tbsp olive oil for cooking meatballs
For the Creamy Homemade Tzatziki
  • 1 cup plain Greek yogurt the creamy base
  • 1/2 cucumber grated adds freshness and crunch
  • 2 cloves garlic minced
  • 1 tbsp olive oil to enrich the sauce
  • 1 tbsp fresh lemon juice for bright flavor
  • 1 tbsp chopped fresh dill pairs beautifully
  • salt and pepper to taste

Equipment

  • Large bowl
  • Large Skillet
  • medium bowl

Method
 

  1. Step 1: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, black pepper, cumin, and beaten egg. Mix until thoroughly combined.
  2. Step 2: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 12-15 minutes. Turn them gently to avoid breaking apart.
  3. Step 3: In a medium bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Stir until well combined.
  4. Step 4: Serve the meatballs warm alongside the creamy tzatziki sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Tzatziki can be kept in the fridge for about a week.