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Meaty Texas Trash Dip

This Meaty Texas Trash Dip is the kind of dip that disappears in a flash, leaving everyone asking for the recipe. It’s ridiculously easy to whip up, making it perfect for unexpected guests or just a craving for something incredibly satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef or sausage I love using a mix of both for extra depth of flavor!
  • 1 packet taco seasoning The magic ingredient for that classic Tex-Mex vibe.
  • 1 can (16 ounces) refried beans The creamy, dreamy base of our dip.
  • 8 ounces cream cheese, softened Essential for that luscious, gooey texture.
  • 1/2 cup sour cream Adds a touch of tang and creaminess.
  • 1 cup salsa Your favorite kind will work perfectly here!
  • 2 cups shredded Mexican cheese blend The more cheese, the merrier, right?
  • 1/2 teaspoon garlic powder A little extra punch of savory goodness.
  • Chopped green onions or jalapeños, for topping Adds a fresh, bright finish or a little kick.
  • Tortilla chips, for serving The perfect vehicle for all that deliciousness!

Equipment

  • Skillet
  • Large bowl
  • 9x13-inch Baking Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a skillet, cook your ground beef or sausage until browned. Drain excess fat. Stir in the taco seasoning and a splash of water. Simmer for 2 to 3 minutes.
  3. Step 3: In a large bowl, combine softened cream cheese, sour cream, refried beans, salsa, and garlic powder. Stir until smooth.
  4. Step 4: Gently stir the cooked, seasoned meat into the creamy mixture.
  5. Step 5: Spread the mixture evenly into a greased 9x13 inch baking dish.
  6. Step 6: Sprinkle the shredded Mexican cheese blend evenly over the top.
  7. Step 7: Bake for 20 to 25 minutes, until the edges are golden and the center is hot and bubbly.
  8. Step 8: Garnish with chopped green onions or jalapeños. Serve warm with tortilla chips.

Notes

If you’re a fan of spice, consider adding a can of diced green chilies or some finely chopped pickled jalapeños to the creamy base. You could also stir in some corn or black beans for extra texture and flavor. For a touch of smokiness, a dash of smoked paprika can do wonders.