Ingredients
Equipment
Method
- Step 1: In a blender, combine the fresh strawberries, coconut cream, Malibu rum, pineapple juice, and crushed ice.
- Step 2: Blend on high speed until smooth and creamy.
- Step 3: Taste your blend and adjust the sweetness if necessary.
- Step 4: Pour the mixture into glasses.
- Step 5: Garnish with fresh strawberries and pineapple wedges, if desired.
- Step 6: Serve immediately and enjoy!
Notes
This drink is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 24 hours. Just give it a good stir or shake before serving again.
