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Low Carb Unstuffed Cabbage Casserole

Comforting and hearty low carb casserole featuring ground meat, cabbage, and tomatoes with a cheesy topping—easy to make and perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey choose your favorite
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 small head green cabbage chopped, about 6 cups
  • 14.5 oz diced tomatoes undrained, canned
  • 1/2 cup tomato sauce
  • 1 tsp paprika smoky touch
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella cheese optional

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: In a large skillet over medium heat, brown the ground beef or turkey, breaking it up as it cooks.
  3. Step 3: Add chopped onion and minced garlic to the skillet. Sauté for 3–4 minutes until onion is soft and fragrant.
  4. Step 4: Stir in chopped cabbage and cook until wilted and tender, about 5–7 minutes.
  5. Step 5: Add undrained diced tomatoes, tomato sauce, paprika, oregano, salt, and black pepper. Stir to combine.
  6. Step 6: Let the mixture simmer on stove for 5 minutes to meld flavors.
  7. Step 7: Transfer mixture to a greased 9×13-inch baking dish. Sprinkle shredded mozzarella cheese evenly on top if using.
  8. Step 8: Cover with foil and bake for 20 minutes. Remove foil and bake uncovered for another 10 minutes until cheese is bubbly and lightly browned.
  9. Step 9: Let casserole rest for 5 minutes before serving.

Notes

For dairy-free, skip the mozzarella or use a dairy-free alternative. Swap ground turkey for chicken or plant-based crumbles for variation. Add bell peppers or mushrooms when sautéing for extra texture. Broil last 2–3 minutes for crispier cheese. Store leftovers in fridge up to 4 days or freeze up to 3 months.