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Deliciously Easy Loaded Shrimp Seafood Salad Recipe

Loaded Shrimp Seafood Salad

This Loaded Shrimp Seafood Salad is not only a breeze to whip up, but it’s also a dish that will impress your friends and family. In just a few simple steps, you can create a fresh, flavorful meal that feels special without the fuss.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Loaded Shrimp Seafood Salad
  • 1 lb cooked shrimp peeled and deveined
  • 1 cup crab meat fresh or canned
  • 1 cup diced celery
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh dill chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Equipment

  • Large Mixing Bowl
  • Whisk

Method
 

  1. Step 1: In a large mixing bowl, combine the cooked shrimp, crab meat, celery, cucumber, cherry tomatoes, and red onion. Give it a gentle stir to mix everything together.
  2. Step 2: In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and fresh dill until well combined.
  3. Step 3: Pour the dressing over the seafood mixture and gently toss to coat all ingredients evenly.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Serve the salad on a bed of lettuce leaves. Enjoy it right away, or let it chill for a bit in the fridge for an even fresher taste!

Notes

You can store any leftovers in an airtight container in the fridge for up to 2 days. However, keep in mind that the salad may become a bit watery as it sits, so it's best enjoyed fresh!