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Loaded Seafood Boil Bowl Recipe (Easy and Delicious!)

Loaded Seafood Boil Bowl

A comforting and delicious seafood boil bowl that brings people together, perfect for any day of the week!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Loaded Seafood Boil Bowl
  • 1 lb shrimp peeled and deveined
  • 1 lb crab legs
  • 1 lb mussels cleaned
  • 4 ears corn cut in half
  • 1 lb baby potatoes halved
  • 1/4 cup Old Bay seasoning
  • 4 cloves garlic minced
  • 1 lemon sliced for freshness
  • 1/2 cup unsalted butter melted
  • fresh parsley chopped, for garnish
  • salt and pepper to taste
  • water for boiling

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, fill it with water and bring it to a boil. Add a generous pinch of salt and the Old Bay seasoning.
  2. Step 2: Once boiling, add the baby potatoes and cook for about 10 minutes or until they are slightly tender.
  3. Step 3: Add the corn to the pot and continue to boil for an additional 5 minutes.
  4. Step 4: Now, it's time to add the shrimp, crab legs, and mussels to the pot. Cook until the shrimp turn pink and the mussels open up, which should take about 5-7 minutes.
  5. Step 5: Carefully drain the seafood and veggies, then transfer everything to a large serving bowl.
  6. Step 6: In a small bowl, mix the melted butter with the minced garlic and a squeeze of lemon juice.
  7. Step 7: Drizzle this luscious garlic butter over the seafood and vegetables.
  8. Step 8: Garnish with chopped parsley and lemon slices. Serve immediately and enjoy!

Notes

Make it your own by swapping seafood or veggies! Store leftovers in the fridge for up to 2 days.