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Loaded Scrambled Eggs with Sausage and Bacon Recipe

Loaded Scrambled Eggs, Sausage & Bacon Breakfast

There’s something wonderfully nostalgic about waking up to the smell of a hearty breakfast. Loaded Scrambled Eggs with Sausage and Bacon is quick, easy, and absolutely memorable, making it the perfect way to start your day!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scrambled Eggs
  • 6 large eggs Fresh eggs create a fluffy base.
  • 1/4 cup milk This adds creaminess and helps the eggs fluff up beautifully.
  • Salt and pepper, to taste
  • 1 cup cooked and crumbled breakfast sausage Adds a savory depth that makes this dish satisfying.
  • 4 slices cooked bacon Crumble for added crunch.
  • 1/2 cup shredded cheddar cheese Melty cheese makes everything better!
  • 1/4 cup chopped green onions A fresh touch that adds color and flavor.
  • 1 tbsp butter For cooking the eggs and adding richness.

Equipment

  • Large bowl
  • Large Skillet

Method
 

  1. Step 1: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Step 2: In a large skillet, melt the butter over medium heat.
  3. Step 3: Pour the egg mixture into the skillet and cook, stirring gently, until the eggs begin to set.
  4. Step 4: Add the cooked sausage, crumbled bacon, cheddar cheese, and green onions to the eggs.
  5. Step 5: Continue to cook, stirring frequently, until the eggs are fully cooked and the cheese is melted.
  6. Step 6: Remove from heat and serve immediately. Enjoy your hearty breakfast!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk to keep them creamy.