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Homemade Lemon Zest Jalapeño Shine Jelly Recipe

Lemon Zest Jalapeño Shine Jelly

There's something truly magical about the combination of sweet and spicy. This Lemon Zest Jalapeño Shine Jelly is not only a treat for your taste buds but also incredibly easy and quick to make, perfect for spreading on toast or pairing with cheese.
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Cook Time 10 minutes
Total Time 10 minutes
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Jelly
  • 2 cups fresh lemon juice
  • 1 to 2 jalapeños finely chopped adjust the heat to your liking
  • 4 cups granulated sugar balances the tartness of the lemons
  • 1.5 cups water helps to combine everything smoothly
  • 1 package fruit pectin essential for that perfect jelly texture

Equipment

  • Saucepan
  • Sterilized Jars

Method
 

  1. Step 1: In a saucepan, combine the lemon juice, lemon zest, chopped jalapeños, and water. Bring this mixture to a boil over medium heat, stirring occasionally.
  2. Step 2: Gradually add the granulated sugar, stirring until it is fully dissolved.
  3. Step 3: Once the sugar is dissolved, stir in the fruit pectin. Bring the mixture back to a rolling boil and cook for 1-2 minutes, stirring constantly.
  4. Step 4: Remove the saucepan from heat and let the jelly cool for a few minutes.
  5. Step 5: Pour the jelly into sterilized jars, leaving a little space at the top for expansion. Seal the jars with lids tightly.
  6. Step 6: Allow the jelly to cool completely at room temperature before refrigerating.

Notes

Your homemade jelly will stay fresh in the refrigerator for up to a few weeks. Make sure to keep it in an airtight container or jar.