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Lemon Garlic Butter Chicken with Creamy Parmesan Pasta Recipe

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Ah, the comforting aroma of lemon and garlic wafting through the kitchen! This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is not just a meal; it’s a memory waiting to happen. Whether it’s a cozy weeknight dinner or a special gathering with friends, this dish hits all the right notes. Plus, it’s easy to whip up in no time!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Garlic Butter Chicken
  • 4 lb boneless skinless chicken breasts Tender and easy to cook.
  • 4 tbsp butter Adds richness and flavor.
  • 4 cloves garlic minced
  • 1 lemon juice Freshness that brightens the dish.
  • 1 lemon zest Extra zing for that citrus flavor.
For the Creamy Parmesan Pasta
  • 8 oz pasta fettuccine or your choice
  • 1 cup heavy cream For that luscious, creamy sauce.
  • 1 cup grated Parmesan cheese Adds a delicious, cheesy flavor.
  • 2 tbsp butter for pasta, extra richness in the sauce.
Garnish
  • fresh parsley chopped, for garnish

Equipment

  • Large Skillet
  • Large Pot
  • Saucepan

Method
 

  1. Step 1: In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
  2. Step 2: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Add the lemon juice and lemon zest, stirring to combine.
  3. Step 3: Return the chicken to the skillet, spooning the lemon garlic butter over the top. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat and garnish with chopped parsley.
  4. Step 4: Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  5. Step 5: In a separate saucepan, combine heavy cream and 2 tablespoons of butter over medium heat. Stir until the butter melts, then gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens. Season with salt and pepper to taste.
  6. Step 6: Add the cooked pasta to the creamy Parmesan sauce, tossing to coat evenly.
  7. Step 7: Serve the creamy pasta on plates, topped with the lemon garlic butter chicken. Garnish with additional parsley if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if it seems dry.