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Lemon Garlic Butter Chicken with Creamy Parmesan Pasta Recipe

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

There's something incredibly comforting about a home-cooked meal that wraps you in warmth and happiness. Imagine coming home after a long day, and the aroma of Lemon Garlic Butter Chicken with Creamy Parmesan Pasta fills your kitchen. It’s one of those recipes that not only tastes divine but also brings back memories of family dinners and laughter. And the best part? It’s super easy to whip up, taking less than 30 minutes from start to finish!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 lb boneless, skinless chicken breasts
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lemon juice
  • 1 lemon zest
For the Creamy Parmesan Pasta
  • 8 oz fettuccine or pasta of choice
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 2 tbsp unsalted butter for the creamy sauce

Equipment

  • Large Skillet
  • Large Pot
  • Saucepan
  • Tongs or Spatula

Method
 

  1. Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: Season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Add the lemon juice and lemon zest, stirring to combine. Return the chicken to the skillet, coating it in the sauce. Cook for an additional 2-3 minutes.
  4. Step 4: In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, mixing until smooth and creamy. Season with salt and pepper to taste.
  5. Step 5: Toss the cooked pasta with the creamy Parmesan sauce until well coated. Serve the creamy pasta on plates, topped with the lemon garlic butter chicken. Garnish with chopped fresh parsley.
  6. Step 6: Enjoy your meal!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or cream to help it regain its creamy texture.