Ingredients
Equipment
Method
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a bowl, mix the ricotta cheese with the chopped herbs, salt, and pepper. Set aside.
- Step 3: In another bowl, combine the cranberry sauce and honey. Set aside.
- Step 4: In a baking dish, layer the sliced sweet potatoes, spreading a layer of the ricotta mixture on top, followed by a sprinkle of feta and walnuts. Repeat the layers until all ingredients are used, finishing with a layer of sweet potatoes on top.
- Step 5: Drizzle olive oil over the top layer and cover the dish with aluminum foil.
- Step 6: Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden.
- Step 7: Once done, remove from the oven and let it cool slightly before serving.
- Step 8: Drizzle the cranberry honey glaze over the top before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for the best results, or you can microwave it if you're in a hurry.
