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Deliciously Simple Jelly Cakes Recipe

Jelly Cakes

A delightful recipe that is quick and easy, perfect for any occasion. These jelly cakes bring back memories of childhood parties and family gatherings, making them a treat you'll want to make again and again!
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Jelly Cakes
  • 1 cup all-purpose flour provides structure and softness
  • 1/2 cup sugar balances the tartness of the jelly
  • 1/2 cup unsalted butter softened
  • 2 large eggs binds ingredients together
  • 1/2 cup milk keeps the batter smooth and moist
  • 1 teaspoon baking powder leavening agent
  • 1 teaspoon vanilla extract enhances flavor
  • 1/4 teaspoon salt balances sweetness
  • 1 cup fruit-flavored jelly choose your favorite flavor

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line it with paper liners for easy removal.
  2. Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Step 6: Spoon the batter into the prepared muffin tin, filling each cup about halfway.
  7. Step 7: Add a teaspoon of your chosen fruit-flavored jelly on top of the batter in each cup.
  8. Step 8: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. Step 10: Serve as is or top with fresh fruit or whipped cream if desired.

Notes

Store jelly cakes in an airtight container at room temperature for up to 3 days, or freeze for up to a month.