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Irresistible Snickerdoodle Poppers

Cozy, crispy-on-the-outside, soft-on-the-inside snickerdoodle poppers filled with a creamy vanilla-white chocolate surprise—perfect for a quick sweet treat or charming homemade gift.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Sugar Coating
  • 2/3 cup granulated sugar
  • 1.5 to 2 tsp ground cinnamon
For the Dough
  • 1.25 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk room temperature
  • 1/4 cup plain yogurt room temperature
  • 1/4 cup granulated sugar
  • 3 tbsp butter melted
  • 1 cup vegetable oil for frying, about 2 inches deep
For the Filling
  • 1 package instant vanilla pudding mix prepared according to package instructions
  • 4 oz white chocolate melted

Equipment

  • Small bowl
  • Mixing Bowls
  • Deep Pan or Pot for Frying
  • Thermometer
  • Piping Bag with Filling Tip
  • Paper towels

Method
 

  1. Step 1: Mix cinnamon sugar coating by combining 2/3 cup granulated sugar with 1½ to 2 teaspoons ground cinnamon in a small bowl. Set aside.
  2. Step 2: In a separate bowl, whisk together 1¼ cups all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt.
  3. Step 3: In another bowl, whisk ¼ cup milk, ¼ cup plain yogurt, ¼ cup granulated sugar, and 3 tablespoons melted butter until smooth.
  4. Step 4: Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Step 5: Heat vegetable oil in a deep pan to 350°F (175°C), about 2 inches deep.
  6. Step 6: Roll dough into small balls about ½ tablespoon each. Fry in small batches, turning as needed, until golden brown all over, about a few minutes per batch.
  7. Step 7: Drain poppers on paper towels briefly, then while still warm, roll in cinnamon sugar mixture to coat.
  8. Step 8: Prepare instant vanilla pudding mix as per package instructions. Stir in 4 ounces melted white chocolate until smooth.
  9. Step 9: Transfer filling to a piping bag fitted with a filling tip. Insert tip halfway into each warm popper and gently fill with creamy vanilla-white chocolate mixture.
  10. Step 10: Serve immediately and enjoy! Best eaten fresh but maintain charm a little later.

Notes

Use Greek yogurt for thicker dough or dairy-free alternatives as needed. Try cream cheese frosting or whipped cream filling. Dark or milk chocolate can replace white chocolate. For a lighter version, bake dough balls at 375°F for 12-15 minutes. Store leftovers in airtight container at room temperature up to 2 days; freeze unfilled poppers for longer storage.