Honey Garlic Chicken & Cajun Shrimp Fried Rice Bowl

There's something so comforting about a warm bowl of fried rice, especially when it’s packed with flavorful honey garlic chicken and zesty Cajun shrimp. This dish brings back memories of family dinners where everyone gathered around the table, sharing stories and enjoying good food.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Ingredients Equipment Method Notes

Ingredients

For the Honey Garlic Chicken

1 lb chicken breast diced
1 lb shrimp peeled and deveined
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic minced
1 tbsp olive oil for sautéing
1 tbsp Cajun seasoning

For the Fried Rice

Equipment

Large Skillet

Method

Step 1: In a bowl, combine honey, soy sauce, minced garlic, salt, and pepper. Add the diced chicken and marinate for at least 30 minutes.
Step 2: Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Step 3: In the same skillet, add shrimp and sprinkle with Cajun seasoning. Cook until shrimp is pink and opaque, about 3-4 minutes. Remove from skillet and set aside with the chicken.
Step 4: In the same skillet, add sesame oil and mixed vegetables. Sauté for 2-3 minutes until vegetables are tender.
Step 5: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked.
Step 6: Add the cooked rice to the skillet, along with the soy sauce. Stir well to combine all ingredients.
Step 7: Return the cooked chicken and shrimp to the skillet. Mix everything together until heated through.
Step 8: Serve the fried rice in bowls, garnished with chopped green onions.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days.