Ingredients
Equipment
Method
- Step 1: In a large skillet, brown the ground beef over medium heat. Make sure to break it into small pieces as it cooks.
- Step 2: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-4 minutes.
- Step 3: Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Mix everything together well and let it simmer for about 5 minutes.
- Step 4: Transfer the mixture into a greased baking dish. Top with shredded cheese, covering it evenly.
- Step 5: Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden.
- Step 6: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious creation!
Notes
For a vegetarian version, swap out the ground beef for a plant-based alternative. This dish can be prepped ahead of time and baked just before serving.
