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Grilled Chicken Parmesan

A simple and fast grilled twist on the classic Chicken Parmesan featuring juicy grilled chicken topped with marinara, melted mozzarella, and Parmesan cheese—perfect for weeknights or weekend meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Chicken Parmesan
  • 4 pieces boneless, skinless chicken breast halves
  • olive oil for brushing
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 4 slices fresh mozzarella
  • 4 tbsp grated Parmesan cheese
  • 1.5 cups marinara sauce jarred or homemade

Equipment

  • Grill
  • Grill-safe pan
  • Meat mallet or heavy pan
  • Brush

Method
 

  1. Step 1: Preheat the grill to medium-high heat.
  2. Step 2: Pound the chicken breasts evenly to about ¼ inch thickness using a meat mallet or heavy pan.
  3. Step 3: Brush both sides of the chicken with olive oil, then season generously with garlic powder, Italian seasoning, salt, and pepper.
  4. Step 4: Grill the chicken for approximately 3 minutes per side until nicely seared but not fully cooked through.
  5. Step 5: Transfer the chicken to a grill-safe pan placed on the grill grate.
  6. Step 6: Spoon marinara sauce generously over each piece of chicken, then top with fresh mozzarella slices and sprinkle grated Parmesan on top.
  7. Step 7: Close the grill cover and cook for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Serve immediately while hot and fresh off the grill.

Notes

Substitute provolone or fontina for mozzarella for a different flavor. Try spicy arrabbiata or creamy tomato sauce as an alternative to marinara. Add fresh basil or oregano before serving for a fresh burst. Grill vegetables as a healthy side. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.