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Grandma's Easy Cake Recipe (A Sweet Family Treat!)

Grandma's Cake

A heartwarming recipe passed down through generations, this delightful cake is easy to whip up and perfect for sharing with family and friends.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour The base for our cake, giving it that perfect texture.
  • 1 cup granulated sugar Sweetness is key, and this adds just the right amount.
  • 1 tsp baking powder This helps our cake rise beautifully.
  • 1/2 tsp baking soda A little boost in leavening for a fluffy result.
  • 1/4 tsp salt Enhances the flavors in our cake.
  • 1/2 cup unsalted butter Adds richness and moisture to our batter.
  • 2 large eggs Binds everything together and adds a lovely texture.
  • 1 tsp vanilla extract A splash of vanilla brings warmth to our flavor profile.
  • 1 cup milk Keeps our cake moist and tender.
  • 1 cup chocolate chips or nuts Optional mix-ins for a delightful twist.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • Whisk

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Step 3: In a separate bowl, cream the softened butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Step 4: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. If desired, fold in chocolate chips or nuts.
  5. Step 5: Pour the batter into the prepared baking pan and spread evenly.
  6. Step 6: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Step 7: Allow to cool before serving, and enjoy the deliciousness!

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.