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Golden Zucchini Fritters

Golden, savory zucchini fritters are perfect for a light lunch, a fantastic appetizer, or even a side dish that will have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Light Lunch, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb zucchini grated or processed
  • 1.5 tsp fine sea salt divided
  • 2 large eggs lightly beaten
  • 1/2 cup green onions chopped
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground black pepper
  • 2 tbsp olive oil for sautéing, plus more as needed
  • sour cream for serving

Equipment

  • Box grater or food processor
  • Large Mixing Bowl
  • Small bowl
  • Large Skillet
  • Spoon
  • baking sheet
  • Wire rack
  • Paper towels

Method
 

  1. Step 1: Wash and trim zucchini. Grate zucchini using a box grater or food processor. Place in a large mixing bowl, stir in 1 teaspoon of salt, and let sit for 10 minutes to release water.
  2. Step 2: Squeeze handfuls of the salted zucchini tightly over a sink to remove as much moisture as possible.
  3. Step 3: Transfer the squeezed zucchini to a clean bowl. Add chopped green onions and lightly beaten eggs. Mix well. In a separate bowl, whisk together flour, baking powder, remaining 1/2 teaspoon salt, and black pepper. Pour dry ingredients into the zucchini mixture and stir until just combined. Do not overmix.
  4. Step 4: Heat about 2 tablespoons of olive oil in a large skillet over medium heat until shimmering. Drop heaping tablespoons of the zucchini mixture into the skillet, flattening tops slightly with a spoon. Cook in batches without overcrowding the pan.
  5. Step 5: Sauté fritters for 3-5 minutes per side, until golden brown and crisp. Adjust heat as needed. Flip gently. Keep cooked fritters warm on a baking sheet in a low oven if making a large batch.
  6. Step 6: Serve warm with a dollop of sour cream.

Notes

Optional additions include Parmesan cheese, cheddar cheese, fresh dill, fresh parsley, red pepper flakes, finely grated carrot, or minced garlic.