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Garlic Shrimp and Vegetable Bowl with Creamy Mashed Potatoes Recipe

Garlic Shrimp & Vegetable Bowl with Creamy Mashed Potatoes

There's something truly comforting about a bowl filled with vibrant veggies, succulent shrimp, and creamy mashed potatoes. This Garlic Shrimp & Vegetable Bowl takes me back to cozy evenings spent cooking with family, where laughter and delicious aromas filled the air. The best part? It’s quick and easy enough to whip up on a busy weeknight, making it a perfect go-to recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Shrimp & Vegetables
  • 1 lb shrimp peeled and deveined
  • 2 cups mixed vegetables e.g., broccoli, bell peppers, and carrots
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
For Serving
  • 2 cups mashed potatoes prepared
  • Fresh parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Step 2: Add the shrimp to the skillet and season with salt, pepper, paprika, and red pepper flakes (if using). Cook for 2-3 minutes until the shrimp turn pink and are cooked through.
  3. Step 3: Add the mixed vegetables to the skillet and stir well. Cook for an additional 4-5 minutes until the vegetables are tender.
  4. Step 4: Stir in the lemon juice and remove the skillet from heat.
  5. Step 5: Serve the garlic shrimp and vegetables over a bed of creamy mashed potatoes. Garnish with chopped parsley before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to the skillet to keep everything moist and delicious.