Garlic Ranch Shrimp Farfalle in Parmesan Cheese Sauce

There's something so comforting about a creamy pasta dish that brings back memories of cozy family dinners. This Garlic Ranch Shrimp Farfalle in Parmesan Cheese Sauce is not only delicious but also incredibly easy to whip up, making it a perfect choice for busy weeknights or a special occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Ingredients Equipment Method Notes

Ingredients

For the Garlic Ranch Shrimp Farfalle

8 oz farfalle pasta This shape holds the sauce beautifully.
1 lb shrimp peeled and deveined
3 tbsp olive oil For sautéing and adding richness.
4 cloves garlic minced
1 packet ranch seasoning mix For that zesty, ranch flavor that makes this dish unique.
1 cup heavy cream This creates a luscious, creamy sauce.
1 cup Parmesan cheese grated
Salt and pepper
Fresh parsley

Equipment

Large Skillet
Large Pot

Method

Step 1: Cook the farfalle pasta according to package instructions. Drain and set aside.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3: Add the shrimp to the skillet and season with salt, pepper, and the ranch seasoning mix. Cook until the shrimp are pink and opaque, about 3-4 minutes.
Step 4: Reduce the heat to low and stir in the heavy cream. Allow to simmer for 2-3 minutes.
Step 5: Gradually add the Parmesan cheese, stirring until melted and the sauce is smooth.
Step 6: Combine the cooked farfalle with the shrimp and sauce, mixing thoroughly.
Step 7: Garnish with chopped parsley and serve immediately.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce if it thickens too much.