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Garlic Parmesan Shrimp Tomato Pasta Recipe

Garlic Parmesan Shrimp Tomato Pasta

There's something so comforting about a warm bowl of pasta, especially when it’s dressed with garlic, shrimp, and a sprinkle of Parmesan. This Garlic Parmesan Shrimp Tomato Pasta takes me back to cozy evenings spent in the kitchen, where the aroma of garlic fills the air and good company is just a few bites away. The best part? It's incredibly easy to whip up and perfect for busy weeknights or even impressing guests!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Parmesan Shrimp Tomato Pasta
  • 8 oz pasta spaghetti or linguine
  • 1 lb shrimp peeled and deveined
  • 4 cloves garlic minced
  • 14.5 oz diced tomatoes canned
  • 1 tsp red pepper flakes optional
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Start by cooking the pasta according to the package instructions. Once it’s al dente, drain it and set it aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat.
  3. Step 3: Add the minced garlic to the skillet and sauté for 1-2 minutes until it’s fragrant. Be careful not to burn it!
  4. Step 4: Next, toss in the shrimp. Cook for 2-3 minutes, stirring occasionally, until they turn pink and are cooked through.
  5. Step 5: Now, stir in the diced tomatoes and red pepper flakes (if you’re using them). Cook for another 3-4 minutes, letting the flavors meld together.
  6. Step 6: It’s time to add the cooked pasta to the skillet. Toss everything together until the pasta is well coated.
  7. Step 7: Remove the skillet from heat and stir in the grated Parmesan cheese until it melts into the pasta.
  8. Step 8: Season with salt and pepper to taste, and garnish with fresh parsley before serving. Enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth if it seems dry. Enjoy the flavors all over again!