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Garlic Parmesan Chicken Rotini in Three-Cheese Provolone Sauce Recipe

Garlic Parmesan Chicken Rotini in Three-Cheese Provolone Sauce

There's something so comforting about a warm, cheesy pasta dish that takes you back to family dinners and cozy nights in. Garlic Parmesan Chicken Rotini in Three-Cheese Provolone Sauce is just that dish—it's rich, creamy, and oh-so-delicious! Plus, it comes together in a snap, making it perfect for busy weeknights or special gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Parmesan Chicken Rotini
  • 8 oz rotini pasta This fun-shaped pasta holds onto the sauce beautifully.
  • 2 cups cooked chicken shredded
  • 2 tbsp olive oil Adds flavor and helps sauté the garlic.
  • 4 cloves garlic minced
  • 1 cup heavy cream For that luxurious, creamy texture.
  • 1 cup provolone cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the rotini pasta according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Stir in the shredded chicken and cook until heated through.
  4. Step 4: Pour in the heavy cream and bring to a gentle simmer.
  5. Step 5: Add the provolone, Parmesan, and mozzarella cheeses, stirring until melted and combined.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Add the cooked rotini to the sauce, tossing to coat evenly.
  8. Step 8: Serve hot, garnished with chopped parsley.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or cream to bring back the creaminess.