Go Back

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are an easy and delicious twist on classic comfort food, perfect as a snack for game day or a quick weeknight bite. They feature savory cheeseburger filling wrapped in warm dough and coated in a garlic parmesan crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheeseburger Filling
  • 1 pound ground beef Lean or regular
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar or mozzarella cheese or mix; use your favorite
  • Optional fillings crispy bacon, pickles, or caramelized onions
  • 1 tube refrigerated biscuit or pizza dough Makes 8-12 circles; biscuit dough recommended
For the Garlic Parmesan Topping
  • 2 tablespoons butter melted
  • 1 teaspoon minced garlic or garlic powder
  • 2 tablespoons Parmesan cheese freshly grated is best
  • Chopped fresh parsley for garnish (optional)

Equipment

  • Large Skillet
  • baking sheet
  • Parchment paper
  • Small bowl
  • Pastry Brush

Method
 

  1. Step 1: Cook the ground beef in a large skillet over medium heat until browned. Drain any grease. Season generously with salt, pepper, garlic powder, and onion powder. Stir in Worcestershire sauce. Let the mixture cool completely. Once cool, stir in the shredded cheese and any optional fillings (bacon, pickles, onions) until combined.
  2. Step 2: Open the dough tube and separate the pieces (if using biscuit dough). Flatten each piece of dough into a circle about 4 inches across. Spoon about 1-2 tablespoons of the cooled burger filling into the center of each dough circle.
  3. Step 3: Gather the edges of the dough up over the filling and pinch them together firmly to seal. Gently roll each sealed bomb between your palms to form a smooth ball.
  4. Step 4: Line a baking sheet with parchment paper. Place the sealed dough balls seam-side down on the prepared baking sheet, leaving space between them.
  5. Step 5: In a small bowl, whisk together the melted butter and minced garlic (or garlic powder). Brush this mixture generously over the tops and sides of each bomb. Sprinkle the grated Parmesan cheese over the tops.
  6. Step 6: Preheat your oven to 375°F (190°C). Bake for 15-18 minutes, or until golden brown and the dough is cooked through.
  7. Step 7: As soon as they come out of the oven, brush with any leftover garlic butter (optional) and sprinkle with fresh chopped parsley (optional) for garnish. Serve immediately.

Notes

Tips for Success: Ensure the burger filling is completely cool before adding it to the dough to prevent the dough from becoming sticky or cooking prematurely. Pinch the dough edges together tightly to avoid filling leaks. Don't overfill; 1-2 tablespoons is sufficient. For even cooking, preheat your oven fully and consider rotating the baking sheet halfway through.
Storage: Store cooled leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave (30-60 seconds) or oven/toaster oven (350°F / 175°C for 5-10 minutes for crispier results).
Freezing: Bake and cool completely, then freeze in a single layer until solid. Transfer to a freezer-safe bag/container for up to 2-3 months. Reheat from frozen in the oven (350°F / 175°C) for 15-20 minutes.