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Garlic Mozzarella Chicken Bomb Skewers

Oh, do you remember those backyard BBQs from your childhood? The smell of grilled chicken, the laughter of friends, and that one dish that everyone raved about? Well, get ready to recreate those delicious memories with these Garlic Mozzarella Chicken Bomb Skewers! They’re so incredibly easy to whip up, and they’re guaranteed to be a huge hit with everyone, from picky eaters to seasoned foodies.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Mozzarella Chicken Bomb Skewers
  • 2 large boneless, skinless chicken breasts cut into cubes
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 10-12 count fresh mozzarella balls bocconcini or ciliegine
  • 2 tbsp fresh parsley chopped, for garnish (optional)

Equipment

  • medium bowl
  • Skewers (wooden or metal)
  • Oven or Grill

Method
 

  1. Step 1: Preheat your oven or grill to 400°F (200°C).
  2. Step 2: In a medium bowl, toss chicken cubes with olive oil. Sprinkle in garlic powder, Italian seasoning, smoked paprika, salt, and pepper. Mix well to coat each piece.
  3. Step 3: Gently flatten each seasoned chicken cube. Place one mozzarella ball in the center and carefully fold the chicken around it to completely enclose the cheese, forming a "bomb.".
  4. Step 4: Gently thread 3 to 4 chicken "bombs" onto each skewer, leaving a little space between them. If using wooden skewers, soak them in water for 30 minutes prior to use.
  5. Step 5: Place skewers on the preheated grill or in the oven. Cook for 20 to 25 minutes, flipping halfway through, until the chicken is cooked through and golden brown, and the mozzarella is melted.
  6. Step 6: Remove from heat. Garnish with fresh chopped parsley, if desired. Serve warm.

Notes

Don't overstuff the skewers and ensure the chicken fully encloses the mozzarella. Pinch the edges of the chicken to prevent cheese from oozing out. You can assemble skewers a few hours ahead and refrigerate them.