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Garlic Herb Shrimp and Roasted Vegetable Skillet Recipe

Garlic Herb Shrimp & Roasted Vegetable Skillet

There's something incredibly comforting about a hearty skillet meal filled with vibrant colors and fresh flavors. This Garlic Herb Shrimp and Roasted Vegetable Skillet is a dish that brings back memories of cozy family dinners and the warm aroma of garlic wafting through the kitchen.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Herb Shrimp
  • 1 lb shrimp peeled and deveined
  • 2 cups mixed vegetables bell peppers, zucchini, cherry tomatoes
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
For Garnish
  • Fresh parsley chopped
  • Lemon wedges for serving

Equipment

  • Large Skillet
  • baking sheet
  • Large bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, combine the mixed vegetables with 1 tablespoon of olive oil, salt, and pepper. Toss to coat evenly.
  3. Step 3: Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
  4. Step 4: While the vegetables are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
  5. Step 5: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  6. Step 6: Add the shrimp, oregano, basil, salt, and pepper to the skillet. Cook for 3-5 minutes, or until the shrimp are pink and opaque.
  7. Step 7: Once the vegetables are done roasting, add them to the skillet with the shrimp. Toss to combine.
  8. Step 8: Serve immediately, garnished with fresh parsley and lemon wedges.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the skillet over low heat.