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Garlic Herb Pork Roast with Baby Potatoes

Comforting and flavorful pork loin roast paired with perfectly roasted baby potatoes, all cooked in one pan for an easy, cozy meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Herb Pork Roast with Baby Potatoes
  • 2.5 to 3 lb pork loin roast lean and tender
  • 1.5 lb baby potatoes small, tender
  • 4 tbsp olive oil divided
  • 6 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme leaves chopped
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Dijon mustard for tanginess
  • 1 tbsp butter melted
  • 1/4 cup chicken broth
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Roasting Pan or Baking Dish
  • Small bowl
  • Meat Thermometer

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Line a roasting pan or baking dish with parchment paper for easy cleanup.
  2. Step 2: In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme leaves, paprika, onion powder, salt, black pepper, Dijon mustard, and melted butter to make the herb mixture.
  3. Step 3: Rub the herb mixture all over the pork loin roast, coating it thoroughly for a flavorful crust.
  4. Step 4: Rinse and dry baby potatoes, then arrange them around the pork roast in the pan. Drizzle with olive oil and season lightly with salt, pepper, and a pinch of thyme.
  5. Step 5: Pour chicken broth into the bottom of the pan around the roast to keep it moist and create pan juices.
  6. Step 6: Roast in the oven for 50 to 60 minutes. Halfway through, gently stir the potatoes to ensure even browning.
  7. Step 7: Use a meat thermometer to check the pork; it’s done when it reaches 145°F (63°C). Optionally broil for 2–3 minutes for a crispier crust, watching carefully to avoid burning.
  8. Step 8: Remove the roast and potatoes from the oven and let the pork rest for about 10 minutes to retain juices.
  9. Step 9: Slice the pork roast, serve alongside the roasted baby potatoes, drizzle with pan juices, and garnish with fresh parsley.

Notes

Pair this one-pan meal with a simple green salad or steamed veggies for a complete dinner. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.