Go Back

Garlic Herb Chicken Drumsticks with Crispy Potato Wedges & Fresh Coleslaw

Comforting garlic herb chicken drumsticks paired with crispy potato wedges and fresh coleslaw—an easy, flavorful meal perfect for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Herb Chicken Drumsticks
  • 3 pieces chicken drumsticks perfectly sized for baking, juicy and tender
  • 2 tbsp olive oil for coating chicken and potatoes
  • 2 cloves garlic minced, infuses chicken with warmth
  • 1 tsp paprika adds subtle smoky sweetness
  • 1 tsp dried herbs oregano or thyme, or mix both
  • salt and black pepper to taste, essential for seasoning
For the Crispy Potato Wedges
  • 2 medium potatoes cut into wedges for crispy roast
  • salt and black pepper to taste
  • 1/4 tsp paprika a pinch for extra kick
For the Fresh Coleslaw
  • 1 cup coleslaw mix fresh crunch of cabbage and carrots
  • 2 tbsp mayonnaise for creamy coleslaw dressing
  • 1 tsp vinegar or lemon juice a little tang to brighten the coleslaw
  • salt and black pepper to taste

Equipment

  • Baking tray
  • Mixing bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a bowl, mix olive oil, minced garlic, paprika, dried herbs, salt, and pepper. Coat each chicken drumstick evenly with the mixture.
  3. Step 3: Arrange the coated drumsticks on a baking tray. Bake for 35–40 minutes until golden brown and cooked through, with crispy skin.
  4. Step 4: Toss potato wedges with olive oil, salt, pepper, and a pinch of paprika. Spread on a separate baking tray and roast for 25–30 minutes, turning halfway through for even crisping.
  5. Step 5: While chicken and potatoes roast, mix coleslaw mix with mayonnaise, vinegar or lemon juice, salt, and pepper until veggies are coated in a creamy, tangy dressing.
  6. Step 6: Serve chicken drumsticks alongside crispy potato wedges and fresh coleslaw for a balanced, flavorful meal.

Notes

Store leftovers separately in airtight containers in the fridge for up to 3 days. Reheat chicken and potatoes in the oven at 350°F (175°C) for 10–15 minutes to retain crispiness. Coleslaw is best enjoyed fresh but can be tossed again before serving.