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Garlic Herb Butter Shrimp with Creamy Mashed Potatoes Recipe

Garlic Herb Butter Shrimp with Creamy Mashed Potatoes

There's something so comforting about a plate of creamy mashed potatoes paired with succulent garlic herb butter shrimp. This meal not only brings back memories of family dinners but also fills your kitchen with the most amazing aroma.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Herb Butter Shrimp
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 2 tbsp olive oil
For the Creamy Mashed Potatoes
  • 2 lb potatoes peeled and cubed
  • 1/2 cup heavy cream
  • 2 tbsp cream cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return the potatoes to the pot. Add heavy cream, cream cheese, salt, and pepper. Mash until smooth and creamy. Set aside.
  2. Step 2: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp to the skillet and season with thyme, parsley, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Stir in the remaining 2 tablespoons of butter until melted.
  3. Step 3: Plate the creamy mashed potatoes, top with garlic herb butter shrimp, and garnish with fresh parsley if desired.

Notes

You can store leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave, adding a splash of cream to revive that creamy texture.