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Garlic Butter Steak Bites and Crispy Seasoned Fries Recipe

Garlic Butter Steak Bites and Crispy Seasoned Fries

This recipe for Garlic Butter Steak Bites and Crispy Seasoned Fries is not only easy and quick to whip up, but it's also bound to create those cherished moments in your home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Steak Bites
  • 1 lb sirloin steak cut into bite-sized pieces
  • 3 tbsp butter
  • 4 cloves garlic minced
For the Crispy Seasoned Fries
  • 2 large russet potatoes cut into fries
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
Salt and Pepper
  • salt
  • pepper
  • fresh parsley chopped

Equipment

  • Large Skillet
  • baking sheet
  • Large bowl

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large bowl, toss the cut russet potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread the fries out in a single layer on a baking sheet.
  3. Step 3: Bake the fries for 25-30 minutes, flipping halfway through.
  4. Step 4: Heat a skillet over medium-high heat and season steak bites with salt and pepper.
  5. Step 5: Add 1 tablespoon of butter to the skillet, then add the steak bites in a single layer. Cook for about 2-3 minutes on each side until browned.
  6. Step 6: Reduce heat to low, then add remaining butter and minced garlic. Sauté for an additional minute.
  7. Step 7: Remove steak bites from heat and sprinkle with chopped parsley.
  8. Step 8: Serve your delicious garlic butter steak bites alongside the crispy seasoned fries.

Notes

If you have leftovers, store the steak bites and fries in an airtight container in the fridge for about 2-3 days.