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Quick Garlic Butter Shrimp and Smoked Sausage Sheet Pan Bake Recipe

Garlic Butter Shrimp, Smoked Beef Sausage & Corn Sheet Pan Bake

This Garlic Butter Shrimp, Smoked Beef Sausage & Corn Sheet Pan Bake is a comforting and hearty meal that comes together with minimal effort, filling your home with amazing aromas. It's perfect for busy weeknights or impressing guests!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp Bake
  • 1 lb shrimp peeled and deveined
  • 1 lb smoked beef sausage sliced
  • 4 cups corn fresh, frozen, or canned
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Mixing Bowl
  • Large Sheet Pan
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the shrimp, sliced sausage, and corn. Mix well.
  3. Step 3: In a separate bowl, mix the melted butter, minced garlic, paprika, Italian seasoning, salt, and pepper.
  4. Step 4: Pour the garlic butter mixture over the shrimp, sausage, and corn, and toss to coat evenly.
  5. Step 5: Spread the mixture in a single layer on a large sheet pan.
  6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
  7. Step 7: Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. Thaw overnight before reheating.