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Quick Garlic Butter Shrimp Scampi Bowl Recipe

Garlic Butter Shrimp Scampi Bowl

Ah, the comforting aroma of garlic sizzling in butter—there's just something so nostalgic about it, isn't there? This Garlic Butter Shrimp Scampi Bowl is not only a delight to your taste buds but also an easy, quick dish that will make you feel like a culinary pro in no time. Perfect for a weeknight dinner or a cozy gathering with friends, this recipe is sure to create memorable moments around the table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp red pepper flakes optional
  • 1 lemon zest and juice
  • 8 oz linguine or spaghetti
  • 1/4 cup fresh parsley chopped
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the linguine or spaghetti according to the package instructions until al dente. Once done, drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
  3. Step 3: Next, add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes, or until the shrimp turn pink and are cooked through.
  4. Step 4: Stir in the lemon zest and juice, mixing well to combine all those delicious flavors.
  5. Step 5: Now, add the cooked pasta to the skillet, tossing to coat the noodles in the garlic butter sauce.
  6. Step 6: Remove from heat and gently stir in the chopped parsley for a pop of freshness.
  7. Step 7: Serve immediately, topped with a generous sprinkle of grated Parmesan cheese.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of water or broth to keep it from drying out.