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Garlic Butter Shrimp Ramen Noodles Recipe

Garlic Butter Shrimp Ramen Noodles

There's something so comforting about a warm bowl of noodles, especially when they’re coated in rich garlic butter and succulent shrimp. This Garlic Butter Shrimp Ramen Noodles recipe is not only quick and easy, but it also brings back memories of cozy dinners shared with loved ones.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp Ramen Noodles
  • 8 oz ramen noodles quick-cooking
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
Salt and pepper
  • 2 green onions sliced for garnish
  • Optional: red pepper flakes

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Start by cooking the ramen noodles according to the package instructions. Once they're done, drain them and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat.
  3. Step 3: Add the minced garlic and sauté for about 1 minute, or until fragrant.
  4. Step 4: Toss in the shrimp. Cook until they turn pink, about 2-3 minutes per side.
  5. Step 5: Stir in the soy sauce, lemon juice, salt, and pepper. Mix everything well until the shrimp are coated.
  6. Step 6: Add the cooked ramen noodles to the skillet and toss them to combine with the shrimp and sauce.
  7. Step 7: Remove from heat and garnish with sliced green onions and red pepper flakes, if desired.
  8. Step 8: Serve immediately and enjoy every delicious bite!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of water if it seems dry.