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Garlic Butter Shrimp Linguine Recipe (Quick and Easy!)

Garlic Butter Shrimp Linguine

There's something so comforting about a bowl of pasta topped with succulent shrimp and fragrant garlic butter. This dish is not only a breeze to prepare, but it's also one you'll remember long after the last forkful has been devoured.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp Linguine
  • 8 oz linguine pasta the perfect base for this dish, providing that lovely al dente texture
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter the star of the show, giving that rich, buttery taste
  • 4 cloves garlic minced for that aromatic punch
  • 1/2 tsp red pepper flakes adjust to your spice preference for a gentle kick
  • 1/4 cup fresh parsley chopped, adds color and freshness
  • 1 juice of 1 lemon brightens up the flavors beautifully
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the linguine according to package instructions until al dente. Once done, drain it and set it aside.
  2. Step 2: In a large skillet, melt the butter over medium heat.
  3. Step 3: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant.
  4. Step 4: Now, add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
  5. Step 5: Stir in the cooked linguine, lemon juice, and half of the chopped parsley. Toss everything together to combine.
  6. Step 6: Serve immediately, garnished with the remaining parsley and a generous sprinkle of grated Parmesan cheese. Enjoy!

Notes

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.