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Delicious Garlic Butter Shrimp Boil Bowl Recipe

Garlic Butter Shrimp Boil Bowl

There’s something so comforting about a shrimp boil. It brings back memories of family gatherings, laughter, and the delicious aroma wafting through the air. With this Garlic Butter Shrimp Boil Bowl, you can recreate those moments in your kitchen in no time. This recipe is not only easy but also packed with flavor, making it the perfect dish for both weeknight dinners and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp Boil Bowl
  • 1 lb large shrimp peeled and deveined
  • 4 ears corn cut into halves
  • 1 lb baby potatoes halved
  • 1/2 cup unsalted butter the star of the garlic butter sauce
  • 4 cloves garlic minced
  • 1 tbsp Old Bay seasoning a classic seasoning blend
  • 1 lemon juiced fresh lemon juice brightens flavors
  • salt and pepper to taste
  • fresh parsley chopped for garnish

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Step 1: In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 10 minutes.
  2. Step 2: Next, add the corn and cook for an additional 5 minutes until tender.
  3. Step 3: Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
  4. Step 4: Carefully drain the mixture and set it aside.
  5. Step 5: In a large skillet, melt the butter over medium heat.
  6. Step 6: Add the minced garlic and sauté for 1-2 minutes until fragrant.
  7. Step 7: Stir in the Old Bay seasoning and lemon juice.
  8. Step 8: Add the drained shrimp, corn, and potatoes to the skillet. Toss gently to coat everything in that heavenly garlic butter sauce.
  9. Step 9: Season with salt and pepper to taste.
  10. Step 10: Serve hot, garnished with fresh parsley for a burst of color and flavor.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the shrimp.