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Garlic Butter Shrimp Angel Hair Pasta Recipe

Garlic Butter Shrimp Angel Hair Pasta

There’s something truly special about a home-cooked meal that brings family and friends together. The comforting aroma of garlic and butter wafting through the kitchen can instantly transport you back to cherished memories around the dinner table. This Garlic Butter Shrimp Angel Hair Pasta is not only a delightful dish to savor but also incredibly easy to whip up on a busy weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 8 oz angel hair pasta
  • 2 tbsp fresh parsley chopped
  • 1 lemon juice
  • 1/4 tsp red pepper flakes optional
Salt and Pepper
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the angel hair pasta according to the package instructions. Once cooked, drain it and set it aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant.
  3. Step 3: Add the shrimp to the skillet, seasoning them with salt and pepper. Cook until they turn pink and opaque, about 3-4 minutes.
  4. Step 4: Stir in the cooked pasta, fresh parsley, and lemon juice. Toss everything together gently to combine.
  5. Step 5: Serve immediately, topping each plate with a generous sprinkle of grated Parmesan cheese.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.