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Garlic Butter Penne with Cheesy Three-Cheese Beef Sauce Recipe

Garlic Butter Penne with Cheesy Three-Cheese Beef Sauce

There’s something so comforting about a hearty pasta dish, isn’t there? Just picture this: it’s a chilly evening, and you stroll into the kitchen, ready to whip up something delicious that will warm you from the inside out. This Garlic Butter Penne with Cheesy Three-Cheese Beef Sauce is not just a meal; it's a hug on a plate. Plus, it comes together in no time, making it perfect for busy weeknights or whenever you need a cozy meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Penne
  • 12 oz penne pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 lb ground beef
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • Fresh basil for garnish (optional)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Step 3: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.
  4. Step 4: Stir in the tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes.
  5. Step 5: Reduce the heat to low and mix in the mozzarella, Parmesan, and ricotta cheeses until melted and creamy.
  6. Step 6: Add the cooked penne to the skillet, tossing to combine with the sauce.
  7. Step 7: Serve hot, garnished with fresh basil if desired.

Notes

Store in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just thaw in the fridge before reheating.