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Garlic Butter Lemon Shrimp Bowl Recipe (Quick and Easy!)

Garlic Butter Lemon Shrimp Bowl

There's something about a warm bowl of Garlic Butter Lemon Shrimp that brings back memories of cozy family dinners and summer nights by the beach. This recipe is not just easy but also incredibly satisfying, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Lemon Shrimp
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 each lemon juice and zest
  • 1 cup cooked rice or quinoa for serving
  • 1 cup corn fresh, frozen, or canned
  • 1 each fresh parsley chopped, for garnish
  • 1 each lemon wedges for serving

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, melt the butter over medium heat. You want to see it just start to bubble!
  2. Step 2: Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Step 3: Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  4. Step 4: Stir in the lemon juice and zest, mixing well to combine.
  5. Step 5: In serving bowls, layer the cooked rice or quinoa and corn. Top with the garlic butter shrimp.
  6. Step 6: Garnish with chopped parsley and serve with lemon wedges on the side.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.