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Garlic Butter Grilled Shrimp Skewers Recipe

Garlic Butter Grilled Shrimp Skewers

These Garlic Butter Grilled Shrimp Skewers are quick and easy to make, perfect for summer evenings with friends. The delicious combination of garlic and butter will impress your family and guests!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Mixture
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1 tsp paprika
For Seasoning
  • Salt and pepper to taste
  • Skewers If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Equipment

  • Mixing bowl
  • Grill
  • Skewers

Method
 

  1. Step 1: In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper.
  2. Step 2: Add the shrimp to the bowl and toss until they are evenly coated with the garlic butter mixture.
  3. Step 3: Preheat your grill to medium-high heat.
  4. Step 4: Thread the shrimp onto the skewers, leaving a little space between each shrimp.
  5. Step 5: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  6. Step 6: Remove from the grill and serve immediately.

Notes

Store any leftover skewers in an airtight container in the fridge for about 2 days.