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Garlic Butter Flatbread (Naan Style)

Soft, warm flatbread slathered in garlic butter, perfect for cozy dinners, snacks, or as a versatile accompaniment to your favorite dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 flatbreads
Course: Side Dish, Snack
Cuisine: Fusion, Indian-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Flatbread Dough
  • 2 cups all-purpose flour for the dough base
  • 2 tsp baking powder helps bread puff up without yeast
  • 1/2 tsp salt balances flavor
  • 3/4 cup plain yogurt adds moisture and tenderness
  • 2 tbsp olive oil or melted butter for richness and crispness
  • 2-3 tbsp warm water to bring dough together
For the Garlic Butter Topping
  • 2 cloves garlic minced
  • 2 tbsp butter melted, for brushing
  • fresh parsley or cilantro for garnish

Equipment

  • Large bowl
  • Skillet or Cast-Iron Pan
  • Rolling Pin

Method
 

  1. Step 1: In a large bowl, whisk together the flour, baking powder, and salt.
  2. Step 2: Stir in the plain yogurt and olive oil (or melted butter). The mixture will be thick and crumbly.
  3. Step 3: Gradually add warm water, a tablespoon at a time, mixing until a soft dough forms. It should be slightly sticky but manageable.
  4. Step 4: Cover the bowl and let the dough rest for 20–30 minutes to relax.
  5. Step 5: Divide the dough into 6–8 equal pieces and roll each into a ball. On a floured surface, roll each ball into a flat round about ¼ inch thick.
  6. Step 6: Heat a skillet over medium heat. Cook each flatbread for 1–2 minutes until bubbles form and the bottom is golden brown. Flip and cook another 1–2 minutes.
  7. Step 7: While hot, brush each flatbread generously with melted butter mixed with minced garlic.
  8. Step 8: Garnish with fresh parsley or cilantro and serve warm.

Notes

Substitute Greek yogurt for a thicker dough or dairy-free yogurt for a vegan option. Use olive oil or ghee instead of butter for brushing if desired. Add herbs like rosemary or thyme to the dough or sprinkle on top. For a cheesy twist, add shredded mozzarella or Parmesan before cooking. Add a pinch of red pepper flakes to the garlic butter for a subtle heat. Store flatbreads in an airtight container at room temperature for up to 2 days or freeze for up to a month.