Go Back
Garlic Butter Cod Strips with Sweet Chili Lime Sauce Recipe

Garlic Butter Cod Strips with Sweet Chili Lime Sauce

A warm, buttery dish featuring cod fillets sautéed in garlic butter and drizzled with a sweet chili lime sauce—this simple yet flavorful meal is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Cod Strips
  • 1 lb cod fillets cut into strips
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
Seasoning
  • salt to taste
  • pepper to taste
  • 1/4 cup sweet chili sauce
  • 1 lime juice of 1 lime
  • 1 lime zest of 1 lime
Garnish
  • fresh cilantro for garnish (optional)

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Step 2: Season the cod strips with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
  3. Step 3: In a small bowl, combine the sweet chili sauce, lime juice, and lime zest. Mix well until combined.
  4. Step 4: Once the cod strips are cooked, drizzle the sweet chili lime sauce over the fish in the skillet and cook for an additional minute to heat through.
  5. Step 5: Remove from heat and garnish with fresh cilantro, if desired. Serve immediately and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to maintain the fish's tenderness.