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Easy Garlic Butter Chicken Rotini Recipe in Cheesy Provolone Sauce

Garlic Butter Chicken Rotini in Cheesy Three-Cheese Provolone Sauce

There's something so comforting about a bowl of creamy pasta, isn't there? It instantly takes me back to cozy family dinners where laughter filled the air and everyone left the table with happy hearts. This Garlic Butter Chicken Rotini in Cheesy Three-Cheese Provolone Sauce is one of those recipes that will make you feel right at home. It’s quick, delicious, and oh-so-easy to whip up, making it a perfect weeknight meal or a comforting dish for special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Chicken Rotini
  • 8 oz rotini pasta This playful shape holds onto the sauce beautifully!
  • 2 tbsp unsalted butter Adds a rich, buttery flavor to the dish.
  • 4 cloves garlic minced
  • 1 lb chicken breast diced
  • 1 cup heavy cream For that luscious, creamy texture.
  • 1 cup shredded provolone cheese Melts wonderfully and adds a nice tang.
  • ½ cup shredded mozzarella cheese Because who can resist that gooey goodness?
  • ½ cup grated Parmesan cheese Adds a touch of saltiness and depth of flavor.
  • Fresh parsley chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the rotini pasta according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Add the diced chicken to the skillet. Season with salt and pepper, and cook until the chicken is no longer pink, about 6-8 minutes.
  4. Step 4: Reduce the heat to low. Stir in the heavy cream and bring to a gentle simmer.
  5. Step 5: Gradually add the provolone, mozzarella, and Parmesan cheese, stirring until the cheeses are melted and the sauce is smooth.
  6. Step 6: Add the cooked rotini to the skillet, tossing to coat the pasta in the cheese sauce.
  7. Step 7: Serve hot, garnished with chopped parsley.

Notes

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.