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Delicious Garlic Butter Chicken Breast Recipe with Creamy Mashed Potatoes and Cucumber Carrot Salad

Garlic Butter Chicken Breast with Creamy Mashed Potatoes and Fresh Cucumber Carrot Salad

There’s something so comforting about a homemade meal that wraps you in warmth and flavor. This recipe is not only easy to whip up, but it also brings a sense of nostalgia and satisfaction that you’ll cherish every time you make it.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Chicken
  • 2 breasts chicken breasts tender and juicy, the star of the dish
  • 4 tbsp butter adds richness and flavor
  • 4 cloves garlic minced
For the Creamy Mashed Potatoes
  • 4 medium potatoes peeled and cubed
  • 4 tbsp butter for that rich, buttery flavor
  • 1/2 cup milk makes the mash smooth and creamy
For the Cucumber Carrot Salad
  • 1 cucumber cucumber thinly sliced
  • 2 carrots carrots grated
  • 2 tbsp olive oil a healthy fat that ties the salad together
  • 1 tbsp vinegar for a zesty kick

Equipment

  • Skillet
  • Large Pot
  • Mixing Bowls

Method
 

  1. Step 1: Start by seasoning the chicken breasts with salt and pepper. In a skillet over medium heat, melt the butter and add the minced garlic. Sauté until fragrant.
  2. Step 2: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are fully cooked. Baste the chicken with the garlic butter while it cooks for extra flavor.
  3. Step 3: Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the water, add the butter and milk, and mash until smooth. Season with salt and pepper.
  4. Step 4: In a bowl, combine the sliced cucumber and grated carrots. In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper. Pour this dressing over the salad and toss to combine.
  5. Step 5: Plate the garlic butter chicken alongside the creamy mashed potatoes and cucumber carrot salad. Enjoy your meal!

Notes

Store any leftovers in airtight containers in the refrigerator. The chicken and mashed potatoes will keep well for up to 3 days. The salad is best enjoyed fresh, so try to eat it within a day or two.