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Garlic Butter Chicken over Creamy Parmesan Linguine Recipe

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Juicy garlic butter chicken bites served over rich, creamy Parmesan pasta—this easy yet elegant meal is perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Chicken Bites
  • 4 pieces boneless, skinless chicken breasts A lean protein that's easy to cook.
  • 1 tbsp olive oil Helps in cooking the chicken to perfection.
  • 4 tbsp unsalted butter Adds richness and flavor.
  • 4 cloves garlic minced
For the Creamy Parmesan Pasta
  • 8 oz linguine pasta Perfect for soaking up that creamy sauce.
  • 1 cup heavy cream Makes the sauce luxurious and creamy.
  • 1 cup Parmesan cheese grated, the cheesy goodness that ties it all together.

Equipment

  • Large Skillet
  • Large Pot
  • Tongs or Spatula

Method
 

  1. Step 1: Cook the linguine according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Step 3: Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
  4. Step 4: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté until fragrant, about 1 minute.
  5. Step 5: Reduce the heat to low and stir in the heavy cream, allowing it to simmer for 2-3 minutes.
  6. Step 6: Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
  7. Step 7: Toss the cooked linguine in the creamy sauce until well coated.
  8. Step 8: Slice the chicken and serve it over the creamy Parmesan linguine. Garnish with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or chicken broth to bring back the sauce's creaminess.