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Garlic Butter Cajun Seafood Boil Recipe

Garlic Butter Cajun Seafood Boil

A vibrant and flavorful seafood boil filled with shrimp, crab legs, mussels, and vegetables, all tossed in a delectable garlic butter sauce. Perfect for gatherings and easy to prepare!
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Cook Time 30 minutes
Total Time 30 minutes
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Seafood Boil
  • 2 lb shrimp deveined and shells on
  • 1 lb crab legs
  • 1 lb mussels cleaned
  • 1 lb baby potatoes halved
  • 4 ears corn cut into thirds
  • 1/2 cup unsalted butter
  • 6 cloves garlic minced
  • 2 tbsp Cajun seasoning
  • 1 tbsp lemon juice
  • 1 tsp cayenne pepper optional
For Serving
  • Fresh parsley
  • Lemon wedges

Equipment

  • Large Pot
  • Saucepan

Method
 

  1. Step 1: In a large pot, bring water to a boil. Add the baby potatoes and cook for about 10 minutes, or until tender.
  2. Step 2: Add the corn and cook for an additional 5 minutes until it’s bright and tender.
  3. Step 3: Carefully add the crab legs and mussels to the pot. Cook for 5 minutes until the mussels open and the crab legs are heated through.
  4. Step 4: Add the shrimp and cook for another 3-4 minutes, or until they turn pink and opaque.
  5. Step 5: In a separate saucepan, melt the butter over medium heat. Add the minced garlic, Cajun seasoning, lemon juice, cayenne pepper (if using), salt, and pepper. Stir and cook for 2-3 minutes until fragrant.
  6. Step 6: Drain the seafood and vegetables, then return them to the pot. Pour the garlic butter mixture over the seafood and toss to coat evenly.
  7. Step 7: Serve hot, garnished with fresh parsley and lemon wedges on the side. Enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just reheat gently on the stove or in the microwave. The seafood is best enjoyed fresh.