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Garlic Butter Bacon Cheeseburger Rollups

Ridiculously easy Garlic Butter Bacon Cheeseburger Rollups that are perfect for game day, movie nights, or just when you need a little hug in food form. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 rollups
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter
  • 1/4 cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Rollups
  • 6 large flour tortillas
  • 12 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 2 tablespoons fresh chives chopped, optional

Equipment

  • Small bowl
  • Pastry Brush
  • baking sheet
  • Parchment paper
  • Knife

Method
 

  1. Step 1: In a small bowl, whisk together your melted butter, minced garlic, dried parsley, salt, and pepper. Give it a good stir until it's all combined. This is our flavor secret weapon!
  2. Step 2: Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper. Lay out your flour tortillas on a clean, flat surface.
  3. Step 3: Generously brush each tortilla with the garlic butter mixture. Don't be shy!
  4. Step 4: Evenly sprinkle the crumbled bacon over each buttered tortilla. Then, scatter the shredded cheddar and mozzarella cheese on top. If you're using chives, sprinkle them on now.
  5. Step 5: Starting from one edge, tightly roll up each tortilla like a little burrito. Place the rolled-up tortillas seam-side down on your prepared baking sheet.
  6. Step 6: Brush any leftover garlic butter over the tops of the rollups for extra crispiness and flavor!
  7. Step 7: Pop them into the preheated oven and bake for about 12-15 minutes, until golden brown and delightfully crispy, with the cheese melted and bubbly.
  8. Step 8: Once they're out of the oven, let them cool for just a few minutes. Then, slice each rollup into bite-sized pinwheels and arrange them on a platter.

Notes

You can assemble the rollups a few hours in advance and store them covered in the refrigerator. To reheat, pop them back in the oven at around 350°F (175°C) for a few minutes until warmed through and crispy again, or use an air fryer.