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Fudgy Brownie Cookies Recipe (Quick and Easy!)

Fudgy Brownie Cookies

Indulge in the perfect blend of fudgy brownies and chewy cookies with these delicious Fudgy Brownie Cookies. Quick and easy to make, they're perfect for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

Fudgy Brownie Cookies
  • 1 cup unsalted butter Adds richness and a smooth texture.
  • 2 cups granulated sugar Sweetens the cookies beautifully.
  • 4 large eggs Helps bind everything together for that fudgy texture.
  • 1 teaspoon vanilla extract Enhances the flavors and adds a lovely aroma.
  • 1 cup all-purpose flour Gives structure to the cookies.
  • 1 cup unsweetened cocoa powder The star ingredient for that rich chocolate flavor.
  • 1/2 teaspoon baking powder Helps the cookies rise just a bit.
  • 1/2 teaspoon salt Balances out the sweetness.
  • 1 cup chocolate chips For that extra chocolatey goodness!

Equipment

  • Medium Saucepan
  • baking sheet
  • Parchment paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
  3. Step 3: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Remember, do not overmix; a few lumps are okay!
  6. Step 6: Fold in the chocolate chips for that extra chocolatey goodness.
  7. Step 7: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.