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Crispy Fried Five Spice Chicken Recipe

Fried Five Spice Chicken

This delightful recipe for Fried Five Spice Chicken is easy to whip up and boasts a unique flavor profile that will have everyone coming back for seconds!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Fried Five Spice Chicken
  • 1 whole chicken cut into pieces
  • 2 tbsp five spice powder
  • 1 tsp salt
  • 1 tsp black pepper freshly ground
  • 1 tbsp soy sauce
  • 1 tbsp rice wine or sherry
  • 1 cup all-purpose flour
  • 1 cup vegetable oil for frying

Equipment

  • Large bowl
  • Large Skillet or Frying Pan
  • Shallow Dish

Method
 

  1. Step 1: In a large bowl, combine the five spice powder, salt, black pepper, soy sauce, and rice wine. Mix well to create a flavorful marinade.
  2. Step 2: Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for the best flavor.
  3. Step 3: In a shallow dish, place the all-purpose flour. When you’re ready to cook, remove the marinated chicken from the refrigerator and dredge each piece in the flour, shaking off any excess.
  4. Step 4: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
  5. Step 5: Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan.
  6. Step 6: Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
  7. Step 7: Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
  8. Step 8: Serve hot and enjoy your deliciously crispy fried chicken!

Notes

Allow the chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.