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Creamy Four Cheese Garlic Pasta Sauce Recipe

Four Cheese Garlic White Cream Pasta Sauce

This rich, creamy Four Cheese Garlic White Cream Pasta Sauce is easy to whip up and makes every meal feel special. Perfect for busy weeknights or family gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Pasta, Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Four Cheese Garlic White Cream Pasta Sauce
  • 2 tbsp unsalted butter for that rich, buttery base
  • 4 cloves garlic minced
  • 1 cup heavy cream the star of the sauce
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup blue cheese crumbled
  • 1/2 cup ricotta cheese for extra creaminess

Equipment

  • large saucepan

Method
 

  1. Step 1: In a large saucepan, melt the butter over medium heat.
  2. Step 2: Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
  4. Step 4: Gradually add the Parmesan, mozzarella, blue cheese, and ricotta, stirring until fully melted and the sauce is smooth.
  5. Step 5: Season with salt and black pepper to taste.
  6. Step 6: Remove from heat and serve over your favorite pasta. Garnish with chopped parsley before serving.

Notes

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. For a lighter version, substitute half of the heavy cream with milk.