Fluffy Classic Pancakes

There's something magical about the smell of pancakes wafting through the kitchen on a lazy Sunday morning. Whether it's a special occasion or just another day, these classic pancakes will surely bring a smile to your face and warmth to your heart. Plus, they are incredibly easy and quick to whip up, making them the perfect go-to recipe for any day of the week.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Dry Ingredients

1 cup all-purpose flour This is the base of your pancakes, giving them that lovely fluffy texture.
2 tbsp sugar Just enough to add a hint of sweetness without overwhelming the pancake flavor.
1 tbsp baking powder This is your secret ingredient for that perfect rise!
1/2 tsp salt A little salt enhances all the flavors in your pancakes.

Wet Ingredients

1 cup milk You can use any milk you like, including dairy or plant-based alternatives.
1 large egg This helps bind everything together and adds richness.
2 tbsp melted butter Adds flavor and moisture to the pancakes.
1 tsp vanilla extract A splash of vanilla takes your pancakes to the next level.

Equipment

Mixing bowl
Non-stick skillet or griddle

Method

Step 1: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well until everything is combined.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Remember, a few lumps are okay; overmixing can lead to tough pancakes.
Step 4: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray to prevent sticking.
Step 5: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6: Flip the pancakes and cook for an additional 1-2 minutes, until they are golden brown.
Step 7: Remove from the skillet and keep warm while you repeat with the remaining batter.
Step 8: Serve warm with your favorite toppings like fresh fruit, syrup, or whipped cream.

Notes

To store leftover pancakes, let them cool completely and then place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them! Just layer them between sheets of parchment paper and store them in a freezer-safe bag. They will last for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.